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Sous Chef/ Line Cooks

Location : Albany, Ga
Job Type : Temp/Contract
Hours : Full Time
Travel : No
Relocation : No

Job Description :
Advance your culinary career with one of Albany's premier fine-dining establishments! Southern Point is now seeking a Sous Chef and professional line cooks for an upscale dining experience. As Sous Chef, you will be second in command of a dynamic and creative culinary staff. Line cooks will play an integral part in creating a dining experience like no other! Great opportunities for career advancement and professional development with one of our top clients. 





Background Profile

- Expertise as a kitchen manager, line chef, restaurant cook or prep cook. 

- 2-3 years' proven work history in the culinary industry. 

- Exposure to fine-dining and taking EXCEPTIONAL care of guests. 

- Excellent understanding of various cooking methods, ingredients, equipment and procedures.

- Degree or certification in Culinary Arts preferred. 
Required Qualifications :

Line Cooks


- Set up and stock stations with all necessary supplies


- Prepare food for service (ex. chopping vegetables, butchering meat, preparing sauces)


- Cook menu items in cooperation with the rest of the kitchen staff


- Answer, report and follow executive chef’s instructions


- Clean up station and take care of leftover food


- Stock inventory appropriately


- Comply with nutrition and sanitation regulations and safety standards


- Maintain a positive and professional approach with coworkers and guests


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